Yields: 2-4 servings
Active time: 30 minutes
Difficulty Level: Intermediate
Ingredients:
- 8oz Buholzer Brothers Muenster sliced ½- ¾ in thick
- 1/2c Flour, seasoned with salt and pepper
- 1 Egg whisked with 1 Tbsp milk
- 1c Breadcrumbs, seasoned with salt and pepper
- 1 Cucumber, sliced
- 1 Tomato, sliced
- Mixed lettuce greens
- 3-4 Tbsp Sunflower oil
- 2 Tsp Balsamic vinegar
- 2-3 Sprigs fresh dill
Directions:
- Dredge cheese in flour, pat excess off.
- Dredge in egg wash and then into bread crumbs.
- In a heavy skillet over a medium heat, fry the cheese on both sides in sunflower oil (reserve sufficient oil to dress lettuce).
- Remove from pan and drain on paper towel.
- Dress lettuce with oil, vinegar, salt and pepper.
- Serve cheese with sliced tomato, cucumber, green salad and fresh dill leaves.
Recipe courtesy of chef Ryan Boughton.
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