Prep Time: 10 minutes
Cook Time: 25 minutes
Yields: 4 servings
Difficulty Level: Beginner

Ingredient:

• 1 lb. ground beef
• 1/2 cup diced celery
• 1 tbsp butter
• 1/3 cup tomato sauce
• 1/2 cup tomato Ketchup
• onion salt
• 2 large hamburger buns, split
• 4 slices (1 oz. each) Buholzer Brothers Brick Cheese
• use slices of your favorite vegetables and garnish to decorate the face, such as…. carrots, cucumbers, pickles, olives, red onions, mushrooms, celery, or peppers.

Directions:

1. Saute ground beef and drain off fat. Set aside.
2. In a saucepan, saute celery in butter. When tender, add the ground beef, tomato sauce, and catsup. Season slightly with onion salt.
3. Cover the split buns with sliced cheese. Place under broiler us long enough to melt cheese. Remove from boiler and spoon on the ground beef mix.
4. Arrange “eyes and “mouth” made from remaining cheese slices on ground beef mix. Return to broiler to lightly melt cheese. Add olives or mushroom buttons to accent the eyes and nose on the face.
5. Place sandwiches on plates and arrange “ears” using cucumbers, carrots or red onions. Create a “crown” using celery or a pickle. Slice green, red or yellow pepper strips as or simply use brick cheese slices for “collars.”

Compliments of the WMMB.