Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Difficulty Level: Intermediate
Ingredients:
- 1, 8.5 oz package cornbread mix
- Dijon mustard
- 6 oz. Buholzer Brothers ™ Brick Cheese, thinly sliced
- 3 cups canned baked beans
- 4 slices bacon, fried crisp
- 1/4 cup sweet onion, chopped
- 1/4 cup parsley, chopped
Directions:
- Prepare the cornbread in an 8″ by 8″ baking pan as directed on package. Cool.
- Divide the cornbread into 4, 4″ squares. Slice the squares horizontally, each yielding two thin 4″ by 4″ squares. Divide squares among four plates (2 per plate).
- Spread squares thinly with Dijon mustard. Divide the cheese slices among the four plates, placing them on top of the cornbread. Heat beans to boiling point in a small pan. Spoon about 3/4 cup of the beans on top of each serving, covering the cheese. Crumble one slice of the bacon over each serving.
- Mix the onion and parsley in a small bowl. Scatter over the sandwiches.