Buholzer Brothers™ Muenster Cheese
Muenster is an orange rind cheese originating from Frances Alsace Region. American type Muenster Cheese was originally made by European immigrants who started producing it in Wisconsin in the late 1880s. Muenster is a semi-firm cheese that is yellowish in color. It features a creamy texture that just gets creamier with age. Young Muenster is mild in flavor and becomes slightly pungent when aged. Think of Muenster cheese as comfort food with luxury leanings.
Buholzer Brothers® Muenster
World Championship Cheese Contest 2018: 2nd Place
American Cheese Society 2016: 2nd Place
American Cheese Society 2015: 2nd Place