Servings: 4-6
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
• ½ cup Odyssey Sour Cream
• ½ cup mayonnaise
• 4 oz cream cheese, softened
• ½ lb (8-10 slices) bacon, cooked and crumbled
• ¾ cup mild cheddar cheese, shredded
• 2 Roma tomatoes, diced
• 4 green onions, sliced
• For serving use veggies such as celery sticks, carrots, cucumber slices, bell pepper slices.
Directions
1. Preheat oven to 350. Coat a 2 qt baking dish with nonstick cooking spray.
2. Combine Odyssey sour cream, mayonnaise, cream cheese in a medium size bowl. Mix until thoroughly combined. Add bacon, shredded cheese, tomato and green onion, stir to combine.
3. Pour mixture into a pan and bake for 20 minutes or until bubbling.
Related Posts
Slow Cooker Scalloped Potatoes
Ingredients 2 cups heavy cream 4 cloves garlic, minced 1 tsp dried thyme 1/8 tsp nutmeg 2 lbs russet potatoes,
Odyssey Greek Yogurt Brownies
Ingredients ¼ cup all-purpose flour ¼ cup unsweetened cocoa powder ¼ tsp sea salt 4 oz baking chocolate, chopped 2
