Active Time: 15 minutes
Servings: 8-10
Ingredients:
Instructions:
- Place the olives, 3/4 cup parsley, capers and garlic in a food processor; cover and pulse until mixture is minced.
- Transfer olive mixture to a large bowl. Stir in the olive oil, lemon juice, pepper and remaining parsley. Cover and refrigerate mixture for at least 30 minutes or until serving. Fold in feta.
- Serve with crackers, breadsticks and charcuterie.
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