Yields 4-6 servings
Difficulty Level: Beginner
Ingredients:
- 1 cup (8oz) Odyssey Brands Sour Cream
- 8oz Cream Cheese, softened
- 1 cup Buholzer Brothers™ Dill Havarti Cheese, shredded
- 1/3 cup Parmesan cheese, grated
- 1 tbsp Onion Powder
- 1/4 tsp Garlic Powder
- 1 large Sweet Orange Bell Pepper
- Assorted Fresh Vegetables
Directions:
- Beat the sour cream, cream cheese, Havarti, parmesan, onion powder, and garlic powder in a large bowl until blended. Cover and refrigerate for at least 1 hour or until serving.
- Cut top of bell pepper with a sharp paring knife in a zigzag pattern. Remove seeds and membranes; discard. Cut eyes and mouth.
- Fill pepper with dip. Serve with vegetables.
© Dairy Farmers of Wisconsin
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