Active Time: 30 minutes
Yields: 8-10 servings
Difficulty Level: Beginner
Ingredients
- 1 package (16 oz.) uncooked gemelli pasta
- 1 bag (5 oz.) fresh baby spinach, coarsely chopped (about 6 cups)
- 4 cups halved multi-colored cherry tomatoes
- 1 cup buttermilk
- 3 tbsp mayonnaise
- 2 tbsp fresh lemon juice
- 2 tbsp fresh chives, minced
- 2 cups Odyssey Traditional Feta Cheese, crumbled, divided (12 oz.)
- Salt and pepper to taste
Directions
- Cook pasta according to package directions; drain and rinse in cold water.
- Combine the pasta, spinach and tomatoes in a large bowl.
- Whisk the buttermilk, mayonnaise, lemon juice and chives in a medium bowl. Stir in 1/2 cup feta. Season with salt and pepper to taste. Pour the dressing over pasta mixture; gently toss to coat.
- Cover and refrigerate for at least 1 hour or until serving.
- Gently fold in remaining feta just before serving.
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