Ingredients:
Total time: 15 minutes
Yields: 2 servings
Difficulty Level: Beginner
- 12 oz Odyssey® Vanilla Greek Yogurt
- 1 pint heavy whipping cream
- 2 cups fresh strawberries, chopped
- assorted fresh fruits or cookies
Directions:
- Using a mixer and bowl fitted with whip attachment, add the cream. Begin whipping cream on low speed and slowly increase speed. Continue whipping cream until stiff peaks form.
- In same mixing bowl, add vanilla Greek yogurt. fold the Greek yogurt into the whipped cream until incorporated. Next, carefully fold in the strawberries.
- Here you have a couple optionsL layer with fresh berries in a bowl and chill until serving, OR use the Greek yogurt fluff and sandwich between cookies for an extra yummy treat.
Compliments of Kate Stewart.
Photography: Jennifer Rikkers.
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