Servings: 4
Prep time: 15 minutes
Cook time: 30 minutes
Difficulty Level: Intermediate

Ingredients:

• 1 tsp red chiles, finely chopped
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/3 cup tomato paste
• 1/2 cup water
• 1/2 lb cooked shrimp, peeled & deveined
• 4 oz Odyssey Feta Cheese, crumbled
• 2 tbsp capers, drained
• sea salt & coarsely ground pepper

Directions:

1. Heat oven to 400 degrees F.
2. Saute red chiles in olive oil in skillet over medium heat for 2-3 minutes or until tender. Add garlic; cook and stir for 1 minute. Stir in tomato paste and water. Bring just to a boil; cook and stir tomato mixture until slightly thickened. Reduce heat to low. Add shrimp; cook and stir 1-3 minutes longer or until heated through.
3. Place flatbread on a baking sheet. Top with shrimp sauce, spreading sauce 1/2 inch from edges. Layer with olives, Feta, and capers. Season with salt and pepper. Bake 10-12 minutes until warmed through and cheese begins to brown.