Prep Time: 10 minutes
Yields: 4 servings
Difficulty Level: Beginner
Ingredients:
- 3 Roma tomatoes, diced
- 1/4 cup red onion, diced
- 1 bunch fresh cilantro, finely chopped
- 1 clove garlic, minced
- 1 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 4oz Odyssey Traditional Feta Cheese, crumbled
- 3 avocados, cut into chunks
- pinch of fresh thyme
- salt & pepper to taste
Directions:
- Combine all ingredients in a bowl.
- Serve with tortilla chips.
Recipe Notes: Recipe can be made and served immediately, but flavors taste better when they have had time to marinate.