Total Time: 25 minutes
Yields 6 servings
Difficulty Level: Beginner
Ingredients
- 3 cups Red, Green, and Yellow Bell Pepper strips, cut 1″ wide
- 2 cups Zucchini and Yellow Summer Squash slices, cut 1/2″ thick
- 1/2 cup prepared Vinaigrette Dressing
- 1 1/2 cups (6oz) Buholzer Brothers Havarti Cheese, cut into 3/4″ chunks
- 6 Tenderloin Fillets (4oz each), grilled and cut into strips
- 8 cups Assorted Greens, torn
- 6 tbsp Wisconsin Asiago Cheese, grated
Directions
- Prepare charcoal or gas grill. Toss vegetables with dressing. Drain, reserving dressing. Grill vegetables over medium coals for 15 minutes or until tender, turning frequently. Return to reserved dressing; chill.
- At serving time, toss vegetables and dressing with havarti and beef. Spoon onto a bed of greens. Garnish with freshly-grated asiago.
*TIP: Vegetables may be broiled instead of grilled.
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