Prep Time: 10 minutes
Cook Time: 10 minutes
Yields 3 servings
Difficulty Level: Intermediate
Ingredients:
- 1 medium onion, halved and thinly sliced
- 2 tbsp canola oil
- 1/4 tsp salt, divided
- 1/4 tsp pepper, divided
- 1 1/2 cups mushrooms, sliced
- 4 tbsp softened butter, divided
- 1 garlic clove, minced
- salt and pepper to taste
- 1-2 tbsp stone ground mustard
- 1 cup Buholzer Brothers ™ Brick Cheese, shredded
Directions:
- Sauté onion in oil in a medium saucepan until browned, tossing occasionally. Sprinkle with 1/8 teaspoon each salt and pepper. Remove from pan. Keep warm.
- Reduce heat to medium-low. Cook mushrooms in 1 tablespoon butter in the saucepan until tender, stirring occasionally, about 3-4 minutes. Add garlic; cook and stir for 1 minute. Season with remaining salt and pepper. Remove mushroom mixture from pan.
- Spread 1 to 2 teaspoons mustard on three slices of bread. Layer each bread slice with a third of the onion, mushroom mixture and cheese. Top with remaining bread.
- Spread the outsides of sandwiches with remaining butter. Toast sandwiches on an electric griddle or in a warm skillet over medium heat for 4-5 minutes on each side or until bread is lightly golden brown and cheese is melted.