Prep Time: 10
Ready in: 15 min
1/3 cup couscous
1/3 cup dried cranberries
2/3 cup boiling water
½ cucumber, diced
2 tbsp. Odyssey® Traditional Crumbled Feta Cheese
2 tsp. balsamic vinaigrette salad dressing , or to taste
salt to taste
Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap and set aside 5 to 10 minutes.
Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.