Prep Time: 10 minutes
Cook Time: 15 minutes
Yields 2 servings
Difficulty Level: Beginner
Ingredients
- 1/3 cup Couscous
- 1/3 cup Dried Cranberries
- 2/3 cup Boiling Water
- 1/2 Cucumber, diced
- 2 tbsp Odyssey Traditional Feta Cheese, crumbled
- 2 tsp Balsamic Vinaigrette Salad Dressing, or to taste
- Salt to taste
Directions
- Place the couscous and cranberries in a heatproof bowl. Pour in the boiling water, and stir with a fork. Cover the bowl with plastic wrap and set aside 5 to 10 minutes.
- Fluff the couscous with a fork, and fold in the cucumber and feta cheese. Season to taste with balsamic vinaigrette and salt.
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