Prep Time: 5 minutes
Cook Time: 1 hour
Yields: 2 servings
Difficulty Level: Intermediate
Ingredients:
- 1 Acorn Squash
- 1 tbsp Butter
- 1 tbsp Brown Sugar
- 1 tbsp Balsamic Vinegar
- Cinnamon to taste
- Nutmeg to taste
- 8 oz. Odyssey Traditional Feta Cheese
- 12 tbsp Balsamic Glaze
Directions:
- Preheat oven to 400 degrees F.
- On a cutting board, cut squash in half, remove seeds. In each half, add butter, balsamic vinegar, sugar, cinnamon and nutmeg.
- Place in a baking dish and bake 1 hour or until tender. Remove squash from oven, sprinkle with feta cheese.
Serve immediately.
Related Posts
Slow Cooker Scalloped Potatoes
Ingredients 2 cups heavy cream 4 cloves garlic, minced 1 tsp dried thyme 1/8 tsp nutmeg 2 lbs russet potatoes,
Odyssey Greek Yogurt Brownies
Ingredients ¼ cup all-purpose flour ¼ cup unsweetened cocoa powder ¼ tsp sea salt 4 oz baking chocolate, chopped 2
