Prep Time: 15 minutes
Yield: 8 servings
Difficulty Level: Beginner
Ingredients:
- 1 lb. loaf of Rye Bread
- 1 cup Mayonnaise
- 1 tbsp Mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp Black Pepper
- Celery Salt
- 6oz Buholzer Brothers Muenster Cheese, sliced
- 6oz Buholzer Brothers Brick Cheese, sliced
- 12oz Meatloaf, cooked and sliced
Directions:
- Slice bread into equal number of 1/2″ slices, slicing to within 1/2″ of bottom crust. Each 2 slices will form a sandwich.
- Combine mayonnaise, mustard, Worcestershire sauce and pepper. Sprinkle with celery salt. Spread this mixture on every other bread cut.
- Using combinations listed, fill with 1oz. of muenster and brick cheese, and 1oz. of meat.
- To serve, pull or cut apart sandwiches formed by every two slices of bread.
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