Muenster Cheese Steak Sandwich

Prep time: 10 minutes
Cook time: 20 minutes
Yields 12 servings
Difficulty Level: Advanced

Ingredients

• Steak and Marinade
• 3/4 cup Vegetable Oil
• 1/4 cup Red Wine Vinegar
• 1/4 cup Prepared Chili Sauce
• 2 tsp. Worcestershire Sauce
• 1/2 tsp. Salt 2 Tbsp. Fresh Lemon Juice
• 2 tsp. Seasoned Salt
• 3 cloves Garlic, minced
• 4-1/2 lbs. Beef Flank Steak

Cheese Bread:

• 1 stick (1/2 Cup) Butter, softened
• 4 cloves Garlic, minced
• 2 Loaves French Bread, split lengthwise
• 4 cups (16 oz.) Buholzer Brothers Muenster Cheese, shredded

Directions

1. In a bowl, combine first 8 ingredients for marinade.
2. Place steak in non-metal baking dish; pour marinade over steak. Cover and marinate overnight in refrigerator, turning occasionally. Let steak come to room temperature before grilling.
3. Remove steak from marinade; drain off excess. Combine butter and garlic; spread on cut bread. Sprinkle each half with the 1 cup cheese. Cut two sheets of heavy foil to wrap two sandwich halves and spray each sheet with cooking spray. Wrap halves, loosely, side by side in foil, 2 halves per packet.
4. Set oven to broil. Place steak in broiler pan, 2 to 3 inches from top of oven. Broil 6 minutes each side. Remove steak, rest 10 minutes. Put bread in oven on middle rack. Broil 8 minutes or until cheese melts. Slice steak thinly, across the grain. Remove bread. Top grilled bread with sliced beef, serving open-face. cut each loaf into 6 pieces. Optional: Garnish with cheese.
5. Serve immediately.

Compliments of WMMB.