Klondike Muenster Cheese Steak Sandwich

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Yield: 12 Serving


  • Steak and Marinade
  • 3/4 cup Vegetable Oil
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Prepared Chili Sauce
  • 2 tsp. Worcestershire Sauce
  • 1/2 tsp. Salt 2 Tbsp. Fresh Lemon Juice
  • 2 tsp. Seasoned Salt
  • 3 cloves Garlic, minced
  • 4-1/2 lbs. Beef Flank Steak
  • Cheese Bread
    • 1 stick (1/2 Cup) Butter, softened
    • 4 cloves Garlic, minced
    • 2 Loaves French Bread, split lengthwise
    • 4 cups (16 oz.) Klondike Muenster Cheese, shredded


In a bowl, combine first 8 ingredients for marinade. Place steak in non-metal baking dish; pour marinade over steak. Cover and marinate overnight in refrigerator, turning occasionally. Let steak come to room temperature before grilling. Remove steak from marinade; drain off excess. Combine butter and garlic; spread on cut bread. Sprinkle each half with the 1 cup cheese. Cut two sheets of heavy foil to wrap two sandwich halves and spray each sheet with cooking spray. Wrap halves, loosely, side by side in foil, 2 halves per packet. Set oven to broil. Place steak in broiler pan, 2 to 3 inches from top of oven. Broil 6 minutes each side. Remove steak, rest 10 minutes. Put bread in oven on middle rack. Broil 8 minutes or until cheese melts. Slice steak thinly, across the grain. Remove bread. Top grilled bread with sliced beef, serving open-face. cut each loaf into 6 pieces. Optional: Garnish with cheese. Serve immediately.

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