Prep time: 20 minutes
Cook time: 20 minutes
Yields 24 servings
Difficulty Level: Beginner

Ingredients

• 48 slices Rye, Whole-Grain, or Oatmeal Bread
• 1 cup Whole-Grain Style Mustard
• 48 slices Baked Ham, sliced roughly 1/8″ thick
• 3 cups Sauteed Mushrooms
• 24 slices Buholzer Brothers Muenster Cheese
• 24 slices Wisconsin Provolone Cheese
• 24 slices Wisconsin Cheddar Cheese
• 1/4 cup Butter
• 3 quarts Fresh White Mushrooms, sliced
• 1/4 cup Fresh Parsley, chopped
• 2 Tbsp. Fresh Thyme, chopped
• 1 tsp. Salt
• 1 tsp. Cracked Pepper

Directions

1. Spread each slice of bread with 1 tsp. whole-grain mustard.
2. Top each of 24 slices of bread with 2 slices of ham, 2 tablespoons sauteed mushrooms, 1 slice each Klondike Muenster, Provolone, and Cheddar.
3. Top each sandwich with remaining bread, and set aside until ready to grill.

Sauteed Mushrooms:

1. In a large skillet, heat butter; add mushrooms and saute on high until golden brown, approximately 10 to 12 minutes.
2. Season with parsley, thyme, salt and pepper; remove from heat. Set aside to cool.

To grill sandwiches:

1. Preheat flat-top grill. Lightly grease with griddle oil and place sandwiches on grill.
2. Cook 1-1/2 to 2 minutes each side, adding oil as need. Cut sandwiches and serve with taco chips and a medley of peppers.