Prep Time: 10 minutes
Cook Time: 10 minutes
Yields: 8 servings
Difficulty Level: Intermediate
Ingredients:
- 3 cans (8oz each) tomato sauce
- 1 1/2 tsp chili powder
- 8 flour tortillas
- 1 cup (4oz) Buholzer Brothers ™ Brick Cheese
- 1 cup Wisconsin cheddar cheese
- 1 cup onion, chopped
Directions:
- Simmer the tomato sauce and chili powder together, stirring occasionally.
- In a separate dish, mix shredded cheeses and onion together. Dip tortillas, one at a time in the sauce; place on baking pan.
- Put 3-4 tbsp of the cheese-onion mixture on each tortilla. Roll and place folded side down; cover with remaining sauce and bake at 350 degrees F. for 10 minutes.
Compliments of the WMMB.
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