Prep Time: 10 minutes
Cook Time: 15 minutes
Yields: 4 servings
Difficulty Level: Intermediate
Ingredients:
- 1/2 lb. ground Lamb or Pork
- 2 cloves Garlic, minced
- 1 tsp Cumin
- 1 tsp Oregano
- Pita Chips
- 1/2 cup (3 oz.) Odyssey Traditional Feta Cheese, crumbled
- 2 tbsp fresh Mint, chopped
- 1/2 cup Tomato, chopped
- 1/2 cup Cucumber, chopped
- 1/2 cup Kalamata Olives, chopped
- 1/4 cup red onion, chopped
- Odyssey Reduced Fat Sour Cream, optional for topping
Directions:
- Preheat oven to 375 degrees F.
- In medium skillet, over medium heat, brown meat and garlic, stirring frequently. Add cumin and oregano; mix well.
- In large oven-safe dish, arrange layer of pita chips. Top with feta cheese, and bake until warm and soft, about 5 minutes.
- Remove from oven and sprinkle with mint. Top with remaining ingredients.
Serve immediately.
Compliments of the WMMB.
Related Posts
Slow Cooker Scalloped Potatoes
Ingredients 2 cups heavy cream 4 cloves garlic, minced 1 tsp dried thyme 1/8 tsp nutmeg 2 lbs russet potatoes,
Odyssey Greek Yogurt Brownies
Ingredients ¼ cup all-purpose flour ¼ cup unsweetened cocoa powder ¼ tsp sea salt 4 oz baking chocolate, chopped 2
