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Muenster
Muenster is an orange rind cheese originating from Frances Alsace Region. American type Muenster Cheese was originally made by European immigrants who started producing it in Wisconsin in the late 1880s. Muenster is a semi-firm cheese that is yellowish in color. It features a creamy texture that just gets creamier with age. Young Muenster is mild in flavor and becomes slightly pungent when aged. Think of Muenster cheese as comfort food with luxury leanings. |
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Brick
Brick Cheese is a semisoft sweet American cheese made from whole milk in a brick form. Brick cheese was named for its shape and for the bricks that cheesemakers originally used to press moisture from the cheese. This American Original cheese is a favorite that was first made right here in Wisconsin. Our Brick cheese, is made using a time-honored recipe by our Wisconsin Master Cheesemakers® and dedicated employees, it offers a semi-soft texture and mild flavor that intensifies deliciously with age. |
| (show Brick nutrition) |
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