Swisconsin® Brick

Brick is a Wisconsin original, first made by John Jossi around 1877. Brick was named for its shape and because cheesemakers originally used bricks to press the moisture from the cheese. Wisconsin leads the nation in the production of brick and surface-ripened brick. Brick has an earthy flavor that has just a touch of nuttiness when young but turns pungent and tangy when aged.


5LB – 2 PACK


5LB – 6 PACK

Recent Awards

Swisconsin® Brick

United States Cheese Championship Contest 2017: 1st, 2nd, and 3rd Place

Wisconsin State Fair 2016: 1st and 2nd Place

American Cheese Society 2016: 1st Place

Wisconsin State Fair 2015: 2nd Place

American Cheese Society 2015: 2nd Place


See more recent awards

Brick Recipes