When you know you're starting with the right flavor, texture, quality and consistency, the rest is easy. Our recipes will help you prove it. We're sharing family favorites, as well as specialties from chefs around the country. We invite you to build your own chefs reputation with Klondike’s Country Cheese and Swisconsin Muenster and Brick Cheese. Pineapple Salsa Fruit Compote Nachos / Salsa Rollup Boudin Blanc Mexican Rice Pork Loin Tuna Delight Steak Three-Cheese & Ham Meatloaf Pull Apart Focaccia Antipasto Potato Soup Terrine French Fried Turnovers Broccoli / Shrimp Puffs Enchiladas Stuffed French Toast Mexican Wrap Bean & Bacon Garlicky Vegetable Pull Apart Cowboy Burger Klondike History Contact Klondike