We have many partners that make our high quality award winning cheese possible.
First are our “patron” dairy farmers – We believe they are among the very best Wisconsin “the dairy state” has to offer. Many of these farms have been in the same family for generations. Klondike’s Master Cheesemakers work closely with our “patron” dairy farmers to ensure only the finest quality Cheese is made on a consistent basis.
Monroe, Wisconsin is home to the Cheese Days Festival celebrating the rich cheese heritage of the area every other year; where else can you find the “Cheese Makers Ball”? The Monroe High School sports teams are named “The Cheesemakers” as futher evidence of the legacy of cheese in our community. Monroe is also home to the National Historic Cheese Center. A Museum “celebrating an era that was, that will never be again”. Green County Wisconsin is called the cheese capital of the world. The cheese making tradition runs deep in this area.