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Feta Cheese is a brined curd cheese dating back thousands of years in Greek tradition.
Originally, Feta was made on the Balkan Peninsula from sheep's milk, later using goat's milk or combinations of both.
Klondike Cheese Companies Award winning Odyssey® Feta Cheese is made using the freshest Wisconsin cow's milk with state of the art equipment, which yields a Feta cheese of superior quality and consistency. Feta is formed into white blocks then cured in salt brine. When stored in its salt water brine it can be kept for long periods of time, if refrigerated.
You will appreciate Odyssey® Feta Cheese's firm yet crumbly texture that is tangy and salty to the taste but never bitter. The unique tangy flavor makes it a natural for adding to all types of foods from salads, seafood, chicken, pasta, pizza, omelets, potatoes and all popular Greek favorites. Reported to be a real favorite in Greece is sprinkling Feta Cheese with olive oil and oregano. Be sure to check out the many ways to use Odyssey® Feta Cheese that are offered in our Recipe section. |
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Click for product description and nutritional information |
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| We have our Feta Cheese available in Retail chunks and crumbles in a wide range of convenient package sizes. (show Retail Chunks information) (show Retail Crumbles information) |
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| We can handle all of your Food Service or Institutional needs with our many bulk sizes. |
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| Odyssey® also offers Organic Feta Cheese and the Klondike Cheese Company is able to handle all of your Private Label requirements. (more information) |
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