Awards

2017

 Wisconsin State Fair Cheese and Butter Contest


Flavored Feta
1st place – Peppercorn
2nd place – Reduced Fat Mediterranean Herb
3rd place – Mediterranean Herb
3rd place- Reduced Fat Tomato & Basil
Feta
1st place – Reduced Fat
Traditional Cheeses
1st place – Dill Havarti
2nd place – Havarti
2nd place – Brick
3rd place – Havarti
3rd place – Dill Havarti
3rd place – Muenster

American Cheese Society Contest


Flavored Feta
1st place – Peppercorn
2nd place – Reduced Fat Tomato & Basil
2nd place – Reduced fat peppercorn
3rd place – Tomato & Basil
3rd place – Mediterranean Herb
3rd place – Reduced fat Mediterranean Herb
Feta
2nd place – Traditional
2nd place – Low fat
Traditional Cheese
3rd place – Muenster
Greek Style Yogurt
1st place – Odyssey 2% fat Plain Greek Yogurt
2nd place – Odyssey Plain Greek Yogurt (Old World Style)
3rd place – Odyssey Traditional Greek Style Yogurt
Cultured Milk and Cream Products
2nd place – Odyssey Greek Sour Cream (Old World)
3rd place – Odyssey Greek Sour Cream

 

United States Cheese Championship Biennial Contest


Flavored Feta
1st place – Mediterranean Herb
3rd place – Peppercorn
Feta
1st place – Fat Free
1st place – Traditional
Traditional Cheese
1st place – Brick
2nd place – Brick
3rd place – Brick
High Protein – Cow’s Milk Yogurt
1st place – Odyssey Vanilla
2nd place – Odyssey Pomegranate Acai
2nd place – 10% Odyssey Greek Yogurt
3rd place – Odyssey  Raspberry

2016

Wisconsin State Fair Cheese and Butter Contest


Traditional Cheese
1st place – Brick
2nd place – Brick
Flavored Feta
1st place – Mediterranean Herb
2nd place – Tomato and Basil
3rd place – Peppercorn
Feta
1st place – Traditional
2nd place – Traditional
Flavored SemiSoft Cheese
1st place – Dill Havarti
2nd place – Dill Havarti
3rd place – Dill Havarti
SemiSoft Cheese
1st place – Havarti
2nd place – Havarti

American Cheese Society Contest


Traditional Cheese
1st place – Brick
2nd place – Muenster
Flavored Feta
1st place – Tomato and Basil and Reduced Fat
2nd place – Peppercorn
3rd place – Mediterranean Herb
Feta
2nd Place – Traditional

World Championship Cheese Contest – Biennial


Flavored
1st place – Dill Havarti
High Protein – Cow’s Milk Yogurt
3rd place – 0% Peach Odyssey Greek Yogurt

2015

 Wisconsin State Fair Cheese and Butter Contest


Traditional Cheese
2nd place – Brick

American Cheese Society Contest


Traditional Cheese
2nd place – Brick
2nd place – Muenster

United States Cheese Championship Biennial Contest


Flavored Feta
1st place – Mediterranean Herb
2nd place – Tomato & Basil
Feta
3rd place – Traditional
Lowfat Cheese
1st place – Lowfat Feta in Brine
2nd place – Fat Free Feta Chunk
High Protein – Cow’s Milk Yogurt
1st place – 10% Odyssey Greek Yogurt
3rd place – 0% Odyssey Greek Yogurt

2014

 Wisconsin State Fair Cheese and Butter Contest


Flavored Feta
3rd place -Mediterranean Herb
Feta
1st place – Traditional
2nd place – Traditional
Reduced Fat or Lite Cheese
3rd – Reduced Fat

American Cheese Society Contest


Flavored Feta
1st place – Tomato and Basil
2nd place – Peppercorn
3rd place – Mediterranean Herb
Feta
1st Place – Traditional
Fat Free / Lowfat Cheese
3rd Place – Fat Free
Light/Lite and Reduced Fat Cheeses
2nd Place – Reduced Fat
Traditional Cheese
2nd place – Muenster

World Championship Cheese Contest – Biennial


 Flavored Feta
3rd place – Reduced Fat Peppercorn Feta
Traditional Cheese
3rd place – Muenster

2013

 Wisconsin State Fair Cheese and Butter Contest


Flavored SemiSoft Cheese
2nd place – Dill Havarti
2nd place – Dill Havarti
2nd place – Dill Havarti
Flavored Feta
 3rd place – Peppercorn
Feta
2nd place – Traditional
3rd place – Traditional
Reduced Fat or Lite Cheese
3rd place – Reduced Fa

American Cheese Society Contest


Flavored Feta
2nd place – Mediterranean Herb
3rd place – Peppercorn
Fat Free / Lowfat Cheese
3rd Place – Lowat
Light/Lite and Reduced Fat Cheeses
2nd Place – Lowfat
Traditional Cheese
1st place – Brick

United States Cheese Championship Biennial Contest


 Flavored
1st place – Dill Havarti
2nd place – Dill Havarti
Traditional Cheese
1st place – Havarti
2nd place – Havarti
3rd place -Brick
Flavored Feta
1st place – Mediterranean Herb
2nd place – Tomato & Basil
Lowfat Cheese
1st place – Fat Free Feta
3rd place – Lowfat Feta
Reduced Fat Soft & Semi-Soft Cheeses
2nd place – Red Fat Feta

2012

 Wisconsin State Fair Cheese and Butter Contest


Feta
2nd place – Traditional
3rd place – Traditional
Reduced Fat or Lite Cheese
1st place – Reduced Fat

American Cheese Society Contest


Traditional Cheese
3rd place – Brick
Flavored Feta
1st place – Peppercorn
3rd place – Reduced Fat
Feta
3rd Place – Traditional

World Championship Cheese Contest – Biennial


 Traditional Cheese
3rd place – Havarti
Flavored Cheese
1st place – Dill Havarti
2nd place – Dill Havarti
Flavored Feta
1st place – Peppercorn
Feta
1st place – Traditional

 

2011

 Wisconsin State Fair Cheese and Butter Contest


Traditional Cheese
2nd place – Brick
3rd place – Muenster
Feta
2nd place – Traditional
Flavored Feta
3rd place -Peppercorn

American Cheese Society Contest


Traditional Cheese
1st place – Brick
3rd place – Muenster
Flavored SemiSoft Cheese
2nd place – Dill Havarti
Flavored Feta
1st place – Tomato Basil

United States Cheese Championship Biennial Contest


Flavored SemiSoft Cheese
2nd place – Dill Havarti
Flavored Feta
1st place – Peppercorn
2nd place – Tomato & Basil

2010

 Wisconsin State Fair Cheese and Butter Contest


Traditional Cheese
1st place – Havarti
1st place – Brick

American Cheese Society Contest


Traditional Cheese
1st place – Brick
2nd place – Muenster

World Championship Cheese Contest – Biennial


Traditional Cheese
1st place -Brick
2nd place – Muenster
3rd place – Havarti