Family owned & operated in Monroe, Wisconsin

Feta & Greek Yogurt Brick, Muenster & Havarti Sour Cream, Greek
Yogurt Dip & Feta Spread

Retail Food-Service

Klondike Cheese Co. Strength
Klondike Cheese Co. Cheesemakers
Klondike Cheese Co. Service
Klondike Cheese Co. Versatile Leader
Klondike Cheese Co. Innovative
Klondike Cheese Co. Community Minded

World Championship Cheese Contest Winner

Tradition of excellence and innovation

A Higher State
of Cheesemaking

Award-winning Feta, Muenster, Brick & Havarti

Klondike Cheese Co. is a 4th generation Wisconsin cheesemaking family, crafting cheese on the factory's original site established in the rolling hills of Green County during the late 1800s. The Buholzer family's three Wisconsin Master Cheesemakers have continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese. Today Klondike Cheese Co. boasts four Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta--a constant award winner--made with local cow's milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come.

Recent Awards

United States Cheese Championship Contest - Biennial
1st Place  Flavored Feta - Mediterranean Herb
1st Place  Lowfat Cheese - Fat Free Feta
1st Place  Havarti Cheese - Plain
1st Place  Havarti Cheese - Dill
2nd Place  Reduced Fat Soft & Semi-Soft Cheeses - Reduced Fat Feta
2nd Place  Havarti Cheese - Plain
2nd Place  Havarti Cheese - Dill
3rd Place  Lowfat Cheese - Lowfat Feta
3rd Place  Brick Cheese
2013
US Cheese Championship Contest Award
American Cheese Society Contest
1st Place Light/Lite and Reduced Fat Cheeses - Lowfat Feta
1st Place Brick Cheese
2nd Place Flavored- Mediterranean Herb Feta
3rd Place Fat Free/Lowfat Cheese - Lowfat Feta
3rd Place Flavored- Pepperorn Feta
2013
American Cheese Society Award
Wisconsin State Fair Cheese & Butter Contest
1st Place Feta - Traditional
1st Place Flavored SemiSoft Cheese - Dill Havarti
2nd Place Flavored SemiSoft Cheese - Dill Havarti
3rd Place Flavored Soft Cheese - Peppercorn
3rd Place Feta - Traditional
3rd Place Reduced Fat or Lite Cheese - Reduced Fat
3rd Place Flavored SemiSoft Cheese - Dill Havarti
2013
WI State Fair Award

View All Awards