Klondike Cheese Company

Klondike Cheese Co. is a 4th generation family owned Wisconsin cheese company, crafting cheese on the factory’s original site established in the rolling hills of Green County during the late 1800s. The Buholzer family has continually combined their expertise and creativity to meet the needs of the U.S. consumers by crafting many styles of specialty cheese and Greek yogurt.

Today Klondike Cheese Co. boasts five Wisconsin Master Cheesemakers. They are recognized nationally for their very authentic Feta–a constant award winner–made with local cow’s milk and state-of-the-art equipment to ensure they provide superior and uncompromising quality and consistency for all cheeses. The commitment to Greek Yogurt is no different. This is partnered with a level of service and people that are genuine as they come.

We have recipes to fit any occasion, everything from a quick lunch to a cozy family dinner. From our family to yours.

Our History

Buholzer Family History

The history of the Klondike Cheese Co. is also the history of the Buholzer family and its commitment to excellence in the Cheese industry. Klondike Cheese has been producing award winning cheese at the same location since the late 1800’s.

Klondike cheese family history Ron Buholzer